Tasting Menu

PORT WINE MENU
Codfish tartar with chestnut purée, purple onion and fennel
EXTRA DRY WHITE PORT WINE
Shot of citric zests with “Água das Pedras” (mineral water with gas)
Duck confit with celery purée and red onion in Port wine
LATE BOTTLED VINTAGE PORT WINE
Shot of citric zests with “Água das Pedras” (mineral water with gas)
Strawberries hot pastry, ice cream and vanilla sauce
10 YEARS OLD PORT WINE
40,00€ (pax / mín. 2 persons)